We design and host creative retreat adventures for people who like to be challenged.

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© 2016 Sardinia Escapes.

About Us - Sardinia Escapes
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Inspired by Sardinia

Our mission is to show you how much inspiration Sardinia can bring to your life, with its pure naturalness and magic blend of tradition and innovation.

Our Values
OUR STORY

The founders

We use creative thinking as a change agent and love to experiment, play and create.

Barbara Demuru, Co-founder of Sardinia Escapes.

Barbara Demuru

Co-founder of Sardinia Escapes

I am a healthy food and lifestyle expert and coach. I help our guests to embrace a sensorial and creative approach to food, encouraging them to find their own natural eating style and cook in a creative and tasty way, without sticking to any recipe but just listening to their intuition. I studied macrobiotics in London with Simon Brown, author of “Modern-Day Macrobiotics”, one of the best experts in the field. I combine modern macrobiotics with the lifestyle principles of Sardinian longevity. I like baking delicious healthy cakes and getting my hands dirty in many other ways, including painting and drawing. I showcased my artworks in Italy and Europe (Cagliari, Berlin, London, Cambridge). My passion for food and art has recently prompted me to experiment with a personal approach to Food Design. I am also a certified Tourist Guide and I will be your personal travel mentor in Sardinia.

Maria Serra, Co-founder of Sardinia Escapes

Maria Serra

Co-founder of Sardinia Escapes

I design and facilitate one-of-a-kind experiences that amaze and delight our guests. I have more than 10 years' experience in applied creativity and service design as well as a background in journalism, consulting and project management. I have developed a rich start-up experience along the years (among the various projects, I've founded onclaude.com, an international platform for design innovation) and I'm currently applying Design Thinking and other cutting-edge methodologies to innovate the tourism and agro-food industries. I work as a consultant between Milan and Cagliari and I also design and facilitate female leadership programs as a Regional Leader at Leanin.org, which supports women at reaching their ambitions in life and career. A big outdoor life and sports enthusiast, I also like to mess with food, especially cooking organic pasta dishes!

Why Sardinia is the ideal retreat hub

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